In College Park, there are many popular chain restaurants, including Chipotle, numerous pizza places and Ten Ren’s Tea Time Inc. However, on Route 1, one restaurant serves a fusion of Mexican, Indian and Pakistani food. At Krazi Kebob, Mughlai cuisine can be rolled into a Mexican quesadilla or burrito.
Naumaan Hamid opened Krazi Kebob in 2010. Hamid, who is originally from Long Island, New York, grew up working in his father Salaam Hamid’s Shaheen Restaurant in Catonsville, Maryland. Shaheen Restaurant is one of the oldest Indian-Pakistani establishments in the Baltimore area. Hamid also ran a Mexican restaurant before opening Krazi Kebob.
On Friday, Krazi Kebob celebrated its fifth year anniversary. Customers could purchase a $5 naan wrap or salad all-day, and the first five customers in the store at the top of every hour received a free meal.
Terp Farm hosted its first public event at the Central Maryland Research Center in Upper Marlboro, Maryland Oct. 9, inviting university students and others to partake in food, entertainment and tours of the Terp Farm facility.
Terp Farm is a collaboration between three University of Maryland entities. The Department of Dining Services, the College of Agriculture and Natural Resources and the Office of Sustainability created Terp Farm in 2014 with the intention of producing locally grown vegetables for consumption on the UMD campus.
A lively event, Green Tidings food truck stood at the center of the festival and served both lamb sandwiches and ratatouille subs. Behind the van truck was a pumpkin painting activity table for younger guests, and the festival also featured live music from local D.C. band Numbering Sundays, who performed covers of popular folk songs by the dining tent.