In College Park, there are many popular chain restaurants, including Chipotle, numerous pizza places and Ten Ren’s Tea Time Inc. However, on Route 1, one restaurant serves a fusion of Mexican, Indian and Pakistani food. At Krazi Kebob, Mughlai cuisine can be rolled into a Mexican quesadilla or burrito.
Naumaan Hamid opened Krazi Kebob in 2010. Hamid, who is originally from Long Island, New York, grew up working in his father Salaam Hamid’s Shaheen Restaurant in Catonsville, Maryland. Shaheen Restaurant is one of the oldest Indian-Pakistani establishments in the Baltimore area. Hamid also ran a Mexican restaurant before opening Krazi Kebob.
On Friday, Krazi Kebob celebrated its fifth year anniversary. Customers could purchase a $5 naan wrap or salad all-day, and the first five customers in the store at the top of every hour received a free meal.
Continue reading Students Get ‘Krazi’ at Krazi Kebob’s Fifth Year Anniversary
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